Lindsey Zirker
MS, RD
Hi, I’m Lindsey Zirker, a registered dietitian specializing in kidney nutrition. I love working in this field because it’s complex and unique for every patient—I truly learn something new from everyone I meet!
My strengths lie in being curious and digging into biochemical pathways to uncover the root causes of imbalances.
Together, we’ll create a plan to support your kidney and overall health. I’m passionate about helping you understand what’s happening in your body so you can confidently advocate for your health goals.
Specializes in:
Autoimmune Kidney Disease
Gut health
Functional testing (such as genetic SNP testing, vitamin and mineral status, and toxicities)
Plant-based diets
Experience & Involvement:
Renal Dietitian since 2008
National Kidney Foundation member
Peer-reviewed publications on CKD and gut health
Regular speaker at Academy of Nutrition and Dietetics state and Council on Renal Nutrition state conferences and meetings
Certifications:
M.S. Human Nutrition, University of Bridgeport, 2016
Dietetic Internship, East Carolina University, 2006
B.S. Dietetics, Brigham Young University, 2005
A.S. General Studies- Health and Education, Brigham Young University- Idaho, 2002
Certificate Training in Integrative and Functional Nutrition, 2019
Certificate Training in Adult Weight Management, 2013
Certified Specialist in Renal Nutrition 2012-2022
About Lindsey
Some interesting facts about me: I live in Idaho with my husband, Dave, where we enjoy birdwatching and playing strategy games. I’m a huge fan of Jane Austen, Enya, and Josh Groban. My favorite foods are Idaho potatoes, fresh pineapple, and dark chocolate.
I also have autoimmune disease which helps me better understand some of the challenges in dealing with chronic disease, as well as pathways to success.
One of my philosophies of health is that ‘no one can take care of you like you’, and I love helping my patients learn what that looks like for them.
“Focusing on nourishing rather than restriction diets creates the foundation for healing.”