Clarissa Paimanta

RDN

I’m Clarissa Paimanta, a Registered Dietitian Nutritionist and low-protein diet specialist. As the lead dietitian on recipe development at Kidney Nutrition Institute, I work to create delicious recipe and meal plans that help kidneys stay strong.

I also develop group curriculum for renal nutrition and am lead researcher at KNI for complex renal nutrition topics. I enjoy breaking down these complex nutrition strategies into easy-to-understand principles.
I was raised in Indonesia and completed by education at UC Berkeley.

Asian woman with should length black hair and wire rimmed glasses in a white lab coat

Specializes in:

Very-Low Protein Diet for Stage 4-5 CKD
Low potassium nutrition
Plant-based diets
Asian-inspired kidney-friendly recipes

Experience & Involvement:

Author of RenaLIFE CKD Nutrition Program Curriculum for RenAlign non-profit
Author of “Plant-based Nutrition for Kidney Health” Cookbook (Release Date 2023)
Recipe creator for KidneyRD and Kidney Nutrition Institute

Degrees:

B.S Nutrition Sciences, University of California, Berkeley, CA
Dietetic Internship, Texas A7M University, Temple TX

Certifications:

Registered Dietitian Nutritionist

Asian woman with long dark hair and wire rimmed glasses in a white v-neck t shirt

About Clarissa

I am passionate about music and love cooking, watching cooking shows and developing new recipes.

"When you focus on good nutrition, the lab result improvement will follow."

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