Pictorial handout perfect for the patients needing basic information on renal-appropriate carbohydrate choices, and how to measure a carbohydrate serving. Handout depicts the following 4 foods groups:
- Grains
- Starchy Vegetables
- Fruits
- and Milk/ Dairy
Includes important section noting higher potassium foods for those needing to restrict potassium, and visual representation of common portion sizes using every-day items.
No need to recreate the wheel, save time by downloading this handout from the Renal Education Library or by going to RD2RD.com