Solution Focused Therapy for Resolving Family Conflict
Another strategy beyond motivational interviewing
Cost: $27
Why this course
Solution focused therapy is an emerging counseling strategy that can help families find a harmonious and effective way of working together for healthier outcomes. This is one of my most popular live presentation for CRN groups. Solution focused therapy has been the most impactful method of counseling for me personally, even more than motivational interviewing.
If you feel like you are constantly a mediator with family-food conflicts or need a different angle to help your patients commit to nutrition changes this course is for you.
Who is This Course For?
- Dietitians who feel “burnt out” by counseling patients but not feeling like they’re getting much traction
- Renal dietitians who deal with family conflict around food and the nutrition plan
- Renal dietitians who want to find ways to enhance motivational interviewing skills with solution focused therapy to improve their outcomes
- Dietitians who want to have more fun and better engagement with their patients surrounding nutrition
Important Details
- 1 CPE
- One 1-hour class session
- Slides, Pre-recorded class session, 2 handouts, 1 IQ quiz
Tools & Resources Included In This Course
Check out these resources!
Phosphorus IQ Quiz Simply Eating Handout Poor Appetite Handout Powerpoint Slides
Your Instructor
Jessianna Saville, MS, RDN, LD, CLT
Jessianna Saville is a seasoned renal dietitian. She is the founder of Kidney Nutrition Institute and the non-profit RenAlign. After spending 8 years in a dialysis setting, she decided to fully concentrate her energies on a virtual private practice and CKD clients. Her mission is to develop cutting edge nutrition strategies that give patients consistent outcomes of improving kidney function. She does this by leveraging the science of functional nutrition and marrying it with her conventional medical nutrition training.
She is a proud graduate of Utah State University dietetics program and holds a masters in healthcare management from Marymount University. Her favorite thing to do professionally is speak and train large groups. She enjoys mentoring other dietitians and loves working with her team of brilliant nephrology-changing clinicians. Her favorite thing to do unprofessionally is attempt to recreate amazing dishes from the Great British Baking Show with her daughter, dig up worms with her two boys, walk barefoot on the sandy trail behind her house, and sneak in a nap whenever possible.
