Keys of Transplant Nutrition for Every Renal Dietitian (2021)
Help guide your patients through the transition to kidney transplant
Cost: $75
Why this course
Does transplant seem like a mysterious entity of renal nutrition?
Join us with renal nutrition transplant expert Carolyn Feibeig to explore all the nuances of transplant renal nutrition from food-drug interactions to how to coordinate with the transplant dietitian.
Important Details
- no active CPE at this time
- Two 1 ½ hour class sessions
- Pre-recorded class session, slides and notes, 1 chart, 7 handouts
- Bonus: 3 educational videos
Tools & Resources Included In This Course
Check out these resources!
Medication/Food Interaction Chart | Transplant Recommendations Form Handout | Weight Loss for Transplant Handout | Questions to Ask About Transplant Handout | Transplant Myths Debunked Handout | Foods to Avoid After a Kidney Transplant Handout | Patient Transplant Roadmap Handout | What to Expect When Working With Your Transplant Team Handout | Bonus Recordings: Transplant Medications and Herbals | Using the SRTS Database for Finding Great Transplant Centers | Assessing Frailty PowerPoint Slides
Your Instructor
Carolyn Feibig, MS, RD, LD
I am originally from Saint Louis MO and moved to Washington DC for my dietetic internship. prior to becoming a dietitian I was a 5th grade teacher. I became interested in kidney nutrition when my nephew was born with 1 working kidney.
I try to live my life by some universal truths (at least I think they are universal truths): The more you know th more interesting your dinner parties, the prequels to Star Wars should have never been made, art is all around you not just hanging in a museum, people who are ‘cool’ are boring, the best way to show love is in the kitchen, people who are outdoors seem happier, traveling is a goof way to get over yourself, spontaneous dance parties keep you sane, eat food not supplements, don’t buy organic buy local, and being a good person is important.
