Fluid and Sodium Management in CKD (2022)
Cost: $125
Why this course
- Review guidelines and evidence for sodium and fluid recommendations
- Assess patient fluid and sodium status
- Analyze and assess the different root causes of sodium and fluid issues
- Review appropriate interventions for sodium and fluid issues
- Problem solve sodium and fluid issues by reviewing case studies
Important Details
- no active CPE at this time
Your Instructor
Lindsey Zirker MS, RDN, LD
Lindsey is a renowned expert in nephrology nutrition who has dedicated her entire career to the renal field. With over 20 years of specialized experience, she currently serves as the lead clinical dietitian at Kidney Nutrition Institute, a position she has held for the past 5 years. Previously, she spent more than a decade as the dietitian at the Idaho Kidney Center.
Lindsey writes a monthly column for Renal, Urology and Transplant journal and has been published in multiple scientific papers. Her work is distinguished by her exceptional ability to analyze complex nutritional science and translate it into practical applications for clinical settings.
As an accomplished speaker and educator, Lindsey is known for her talent in making complicated renal nutrition concepts accessible and understandable. Her courses are particularly valued for combining cutting-edge scientific research with common-sense application, ensuring that clinicians understand both the “why” and “how” of effectively supporting their patients.
Colleagues and students alike praise Lindsey’s remarkable capacity to take deep dives into nutritional science and distill that knowledge into actionable strategies for patient care.
