2026 CKD Deep Dive Business Jumpstart
A step-by-step roadmap to the key decisions and foundational systems you need before launching your CKD private practice.
Cost: $300
Why this course
Are you a dietitian wanting to start your own private practice, but just don’t know where to start? I’ve been through it all.
This is why I put together this course, so you get to learn about all the things I wish I would’ve known and thought about before starting my business.
We discuss pitfalls to avoid when starting and running your private practice. Learn from all of my mistakes so you can save yourself time and money!
Highlights include:
- Business basics: structuring your business, tax status, other helpful professionals to get on your team
- Marketing considerations: thinking about your ideal client, helping clients find you, web presence, marketing plan
- How to run a discovery call that can convert a prospective client into a paid client
- Actually getting paid: insurance vs cash pay practice, payment policies, how to bill, package pricing
Looking for a more comprehensive CKD Deep Dive experience?
You can bundle this course with our MNT and Alternative Care courses for deeper clinical integration and greater savings.
👉 Save $105 with the 2-Course Bundle
👉 Save $150 with the 3-Course Bundle
Important Details
- 12 CPE
- Pre-recorded modules, slides and notes for each topic covered
- 2 live sessions on 3/27 and 4/17 at 1 pm ET (recorded)
- Lifetime access to ready-to-use tools and resources
- Exclusive access to our CKD Private Practice Facebook Group
Tools & Resources Included In This Course
Your Instructor
Jessianna Saville, MS, RDN, LD, CLT
Jessianna Saville is a renal dietitian training by trade and currently owns and runs Kidney Nutrition Institute. She has been in private practice for the last 10 years. She considers her work running a business to be the most difficult, most expensive, but best education she has ever had. Her work focuses on utilizing conventional and holistic nutrition to get the best outcomes for patients with CKD. The dietitians in her practice remain on the cutting-edge of therapies having pioneered a plant-focused ketogenic approach for PKD and diabetic CKD, elimination diet protocols for autoimmune CKD, and very low protein diets with ketoanalogues for those with late stage CKD.
She is a proud graduate of Utah State University dietetics program and holds a masters in healthcare management from Marymount University. Her favorite thing to do professionally is speak for large groups and interact with and mentor renal dietitians (who she thinks are the smartest, most compassionate group of professionals she has met). Outside of renal work she loves to spend time running on trails near her Florida home, raising her chickens, learning new songs on the piano, playing with her 3 children – preferably outside (but she also considers herself a hide-and-go-seek expert), and finding new experiences throughout the United States.
