Renal Nutrition Roundtable:
Blood Pressure in CKD
Join fellow renal RDs for an evidence-based discussion that turns the latest blood pressure research into practical strategies for CKD care.
Cost: $35
Why this course
Managing blood pressure in CKD goes far beyond sodium restriction. Patients present with different pathways influencing their blood pressure, and knowing where nutrition can make the biggest impact isn’t always straightforward. This roundtable makes it easier by bringing the latest research straight to you—distilled into clear, practical insights you can use right away.
In this collaborative discussion, you’ll work alongside fellow dietitians to refine a clinical tool designed to help you identify blood pressure opportunities with your patients. Relevant studies will be shared ahead of time so you can review them and come prepared for a thoughtful, evidence-based conversation. Together, we’ll connect the science with real-world application so you leave with strategies, resources, and confidence to strengthen your patient care.
Important Details
- 1 CPE
- Free for VIP & Advantage Library Members
- Recorded discussions for your review
- Clinical tool to guide BP interventions
- Curated studies on BP in CKD
Your Instructor
Lindsey Zirker MS, RDN
Lindsey has spent over 20 years specializing in renal nutrition — and she’s just as passionate about it today as when she started. As lead clinical dietitian at the Kidney Nutrition Institute (and previously more than a decade at the Idaho Kidney Center), she’s worked alongside clinicians in every corner of renal care.
She writes a monthly column for Renal, Urology and Transplant journal and has been published in multiple scientific papers, but what truly sets her apart is her ability to take complex nutritional science and make it practical. Lindsey blends cutting-edge research with real-world application so dietitians not only understand the “why” behind best practices, but also the “how” to make them work for patients in everyday clinical settings.
