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–+ servings
Dsc0072

Valentine Cookie

Simple and fancy!
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Course: Dessert
Cuisine: American
Keyword: Low Phosphorus, Low Potassium, Low Protein, Low Sodium, Plant-Based
Diet Type: CKD, Dialysis, VLPD
Servings: 20 wafers
Calories: 144kcal

Ingredients

  • 1 package strawberry wafers
  • 8 oz almond bark
  • 4 tablespoons sprinkle hearts

Instructions

  • In a small bowl place two cups of candy melts. Using the microwave heat these every 30 seconds with stirring until they are melted.
  • Dip chocolate wafers into the candy melts. You may use a mini spatula to make sure the candy gets all around.
  • Place wafers on parchment paper and top with sprinkles. Let dry for an hour. Serve.

Nutrition

Calories: 144kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Sodium: 14mg | Sugar: 10g
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