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Pumpkin Spice Meringue Cookies

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Course: Dessert, Snack
Cuisine: American
Keyword: Low Calorie, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Diet Type: CKD, Dialysis, VLPD
Servings: 12 servings
Calories: 40kcal

Ingredients

  • 2 Egg Whites
  • 1/2 cup Maple Syrup
  • 1 teaspoon Ground Cinnamon
  • 1/8 teaspoon Ginger
  • 1/2 teaspoon Ground Nutmeg

Instructions

  • In a medium pot, combine egg whites and maple syrup
  • Turn flame on to lowest setting possible
  • Using a hand blender with whisk attachment, whisk 4-5 minutes, until stiff glossy peaks form
  • Blend in spices
  • Fit a pastry bag with a ⅜-inch round tip (Ateco #804) and fill bag with meringue
  • Pipe meringue kisses 1-inch in diameter onto parchment paper lined baking sheets
  • Bake at 200° for 2 hours

Notes

Potassium: 9 mg

Nutrition

Calories: 40kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 40mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
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