Heat oil and skillet and saute onion.
When onions are soft and translucent add in red pepper and saute until slightly roasted on edges. Add paprika and ham and cook until fragrant, 1-2 minutes.
To prepare the omelette,in a bowl, using a fork whisk together the egg. Heat your skillet over medium-low heat. Once the pan is hot add 1 tablespoon of oil and swirl the pan to coat.
Pour in the egg mixture and let it set for about 10 to 20 seconds. Use a heat-safe spatula to gently move the set eggs toward the middle of the pan, then tilt the pan so runny eggs take their place. Repeat this process until there is hardly any runny eggs to scoot around.
Use your spatula to gently release the underside of the omelet from the pan. Tilt the pan a little forward and back to make sure it’s not stuck anywhere.
Sprinkle with garlic and onion powder.
Place smoky ham filling in one half of omelette and fold over.
Let it set for a few seconds, then scoot it off the pan onto a plate.
Garnish with chives and enjoyl