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A salmon poke bowl with cauliflower rice, salmon, assorted vegetables, and spicy mayonnaise drizzled as garnish

Keto Salmon Poke Bowl

A low carb, PKD-friendly salmon poke bowl, packed with nourishing vegetables and bold flavors, perfect for meal prep
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Course: Main
Cuisine: Asian, Japanese
Keyword: High Protein, Keto, Low Carb, Low Oxalate, Low Phosphorus
Diet Type: Dialysis, PKD
Servings: 2
Calories: 520kcal
Author: Clarissa S. Paimanta, RD

Ingredients

  • 3 cups cauliflower rice
  • 2 tbsp olive oil
  • 2 tsp low sodium soy sauce or coconut aminos for lower sodium
  • 2 tsp rice vinegar
  • 1 tsp erythritol
  • 4 oz salmon diced
  • 1 avocado cubed
  • 1 small cucumber diced
  • 1/3 cup cherry tomatoes halved
  • 1 1/3 oz hiyashi wakame
  • 2 tbsp mayonnaise
  • 1 tsp wasabi to taste, or use hot sauce

Instructions

  • Heat half of the olive oil in a pan over medium-high heat. Add salmon and sauté for 1-2 minutes per side, until fully cooked. Transfer to a plate.
  • In the same pan, add the remaining olive oil and heat over medium-high heat. Add cauliflower rice and sauté for 3-5 minutes or to your desired tenderness. Season with soy sauce, rice vinegar, and erythritol. Place in a bowl.
  • Top with salmon, avocado, cucumber, tomatoes, and wakame.
  • In a small bowl, mix together mayonnaise and wasabi (or hot sauce if preferred). Add a splash of water to thin out the sauce. Drizzle sauce over the poke bowl. Enjoy!

Nutrition

Calories: 520kcal | Carbohydrates: 22g | Protein: 18g | Fat: 43g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 24g | Trans Fat: 0.03g | Cholesterol: 37mg | Sodium: 515mg | Potassium: 1345mg | Fiber: 10g | Sugar: 5g | Vitamin A: 398IU | Vitamin C: 90mg | Calcium: 92mg | Iron: 2mg | Phosphorus: 273mg
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