Meal Prep: Keep the yogurt, cucumber, walnuts, and browned butter separate. Assemble just prior to use. Rewarm browned butter as needed.
Calories: 383kcal | Carbohydrates: 13g | Protein: 21g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 248mg | Potassium: 542mg | Fiber: 3g | Sugar: 8g | Vitamin A: 342IU | Vitamin C: 6mg | Calcium: 221mg | Iron: 1mg | Phosphorus: 338mg