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Coconut Milk Latte And Variations 4

Coconut Milk Matcha Latte

This warm beverage is full of powerful antioxidants and a healthy dose of caffeine. Perfect for when you need an energy boost!
Recipe developed by Clarissa Paimanta, RD and tested by Jessica Prohn, MS, RD, CSR, LDN
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Course: Beverage, Snack
Cuisine: Asian, Japanese
Keyword: High Calorie, Low Carb, Low Phosphorus, Low Protein, Low Sodium, Plant-Based
Diet Type: CKD, Dialysis, VLPD
Servings: 1 serving
Calories: 288kcal
Author: Clarissa Paimanta, RD

Ingredients

  • 1 teaspoon matcha powder
  • ½ cup hot water not boiling
  • ½ cup canned coconut milk
  • Optional: honey or sweeteners to taste

Instructions

  • Sift matcha powder into a bowl. 
  • Add ¼ cup hot water to the bowl and whisk until the matcha is fully dissolved and slightly frothy.
  • Warm coconut milk and froth it as desired.
  • Pour matcha and warmed coconut milk into your favorite mug and enjoy.

Notes

Optional 1 tsp of honey: 21 kcal | 0 gm fat | 0 gm protein | 6 gm carbohydrates | 0 mg phosphorus | 4 mg potassium

Nutrition

Calories: 288kcal | Carbohydrates: 7g | Protein: 5g | Fat: 29g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: -2mg | Sodium: 24mg | Potassium: 316mg | Fiber: 3g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 3mg
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