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–+ servings
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Caribbean Lime Shrimp Salad

A refreshing, crunchy, tangy summer salad
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Course: Appetizer, Salad, Side Dish
Cuisine: American
Keyword: Low Calorie, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Diet Type: CKD, Dialysis, VLPD
Servings: 6 people
Calories: 347kcal

Ingredients

Salad

  • 6 cups broccoli slaw fresh bagged kind found in all produce sections...can also use a cabbage slaw or just plain green salad
  • 1 cup pineapple tidbits fresh or canned
  • 1 cup mandarin orange segments
  • 1/2 cup dried cranberries
  • 1/2 cup cilantro chopped
  • 1 bunch green onions sliced, ~6
  • 1-2 cup mini shrimp black beans, chicken or other protein

Honey Lime Dressing

  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 1/8 cup lime juice
  • 1/2 cup canola oil
  • 2 tablespoons onion finely diced
  • 1/2 teaspoon garlic powder

Instructions

  • Mix all of salad together in large bowl.
  • Whisk dressing together or blend in a food processor or blender.
  • Pour the dressing over the salad. Garnish with small tortilla strips.

Nutrition

Calories: 347kcal | Carbohydrates: 38g | Protein: 9g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 258mg | Potassium: 566mg | Fiber: 2g | Sugar: 28g | Vitamin A: 896IU | Vitamin C: 121mg | Calcium: 102mg | Iron: 1mg
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