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–+ servings
Low Potassium Cabbage Slaw

Cabbage Slaw - a Kidney friendly twist to an American Classic

The beloved American Classic turned kidney friendly. This side dish is a wonderful accompaniment to many of these regional dishes because of its fresh and crunchy texture and the cool tangy flavor compliments the spice that is often used in Mexican and central American dishes. A Kidney Disease Diet friendly recipe that will be a hit at every get-together.
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Course: Salad, Side Dish, Vegetables
Cuisine: American
Keyword: Keto, Low Calorie, Low Carb, Low Phosphorus, Low Protein, Low Sodium, Plant-Based
Diet Type: CKD, PKD, VLPD
Servings: 6 servings
Calories: 104kcal
Author: Jessica Prohn, MS, RDN, CSR, LDN

Ingredients

  • 3 Cups Green Cabbage shredded
  • 2 Cups Red Cabbage shredded
  • 2 Cups Carrots shredded
  • 1/2 Cup Cilantro washed and chopped
  • 4 Tbsp. Lime Juice freshly squeezed from about 2 limes
  • 3 Tbsp. Olive Oil

Instructions

  • Combine all ingredients in a bowl and toss together until well mixed.
  • Prepare up to 1-2 hours ahead of time for cabbage to soften and flavors to come together.

Nutrition

Calories: 104kcal | Carbohydrates: 9g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 45mg | Potassium: 287mg | Fiber: 3g | Sugar: 4g | Vitamin A: 7588IU | Vitamin C: 36mg | Calcium: 44mg | Iron: 1mg
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