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2 Simple English Muffin Breakfast Sandwiches

A simple kidney-friendly breakfast or snack
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Course: Breakfast, Snack
Cuisine: American
Keyword: Low Calorie, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Diet Type: CKD, Dialysis, VLPD
Servings: 1 person
Calories: 312kcal
Author: Rebecca Barksdale

Ingredients

  • 6 blackberries raw
  • 10 raspberries raw
  • 1/8 cup blueberries raw
  • 3 tablespoons cream cheese Cream cheese products differ in sodium content - check your labels to save yourself some sodium
  • 1 English muffin cut in half and toasted

Instructions

  • Cut the english muffin in half and place in a toaster or broiler. Toast until lightly browned, or until desired (about three minutes under the broiler).
  • Spread 1.5 tablespoons of cream cheese on each inner half of the muffin. Divide blueberries, raspberries, and blackberries between the two halves and lightly press into the cream cheese. Enjoy!

Nutrition

Serving: 1Full Recipe | Calories: 312kcal | Carbohydrates: 35g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 402mg | Potassium: 196mg | Fiber: 4g | Sugar: 5g | Vitamin A: 626IU | Vitamin C: 10mg | Calcium: 81mg | Iron: 1mg
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